Prohibitively Good
Chef Nowak explains his dishes to the Chef's table. For its second event, Emerging Chefs celebrated the 77th anniversary of the end of Prohibition in style as Bar Cento Executive Chef Michael Nowak...
View ArticleChef Provocateur
As a venue the Velvet Tango Room is enticing enough on its own but when you enter knowing a provocative menu of food and drink parings awaits you, your expectations naturally rise. Held in the VTR...
View ArticleDivine Intervention
A former Romanian Orthodox church-turned-playhouse in Cleveland’s Gordon Square Arts District served as the perfect venue for “Sacri-licious”, a little theater of the palate presented by Touch Supper...
View ArticleThe Play’s The Thing
“Today’s restaurant is theater on a grand scale.” ~Marian Burros The 14th Street Theater was transformed into a dinner theater for Emerging Chefs‘ fifth event: ThEATtrical, featuring Melange...
View ArticleMardi Gras en Mai
Mardi Gras en Mai™ Not a place…but a state of mind. The glory of Mardi Gras began long before Europeans set foot in the New World. And while the period of abandon and merriment grew to a modern day...
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